Quality
In
Igloport we implemented HACCP System (Hazard analysis and critical
control points).
The
system was implemented to create safety of healthness of stored
food. The point of it is to make effective control of critical
points of each process, chosen by analysis of threats. It is
applied to eliminate risk related to food pollution, biological
mostly but also chemical and physical.
Igloport took part in VIIth pomeranian competition: Firm of
quality 2003. Solemn final took place in Artur's Manor-house
in Gdańsk
Chief of management Mr. Jerzy Zieliński received a certificate
of finishing professional training of "Group implementing
of HACCP - system of assurance of quality of healthy food
Within the confines of which Igloport implemented HACCP -
system of assurance of healthy food quality.
Within the confines of HACCP system, professional trainings
are conducted for all employees in the range of basic problems
and detailed professional trainings of functional employees
responsible for task defined in procedures and standings instructions
of procedures.
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All employees of Igloport and people visiting our firm are
obliged to abide by HACCP system that is obligatory in our
firm.
On 20th april 2004 Igloport gained ISO 9001:2000 certificate
in the following range:
Storage services of frozen products
Export/import services
Portioning out of frozen products
Rental services of office spaces
Igloport in this moment is carrying into effect undertakings
leading to gaining of ISO 14001 environmental management system.
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