PRODUCTION LINE FOR PORTIONING
OUT OF FROZEN PRODUCT

1. Frozen fillets of sea-fishes:
  - Fillets for gastronomy IQF - one package - 6kg
  - Fillets in individual packages (1kg; 0,7kg; 0,5kg; 0,35kg)

2. Frozen fillets of fresh-water fishes
    Packages as above
3. Crustaceans and frutti di mare in individual or group packages
4. Frozing and portioning out of undergrowth, fruits and vegetables
5. Technical ice for use of production and preservation